* eggs and milk are on the Jiffy cornbread directions so that’s what I used and included in the ingredient list. There are lots of other brands of cornbread mix on the market, so use your favorite. For one box, just cut the recipe in half. Jiffy Cornbread Mix – 2 boxes were used to make 12 muffins.Ingredients to make Jalapeno Cheddar Corn Muffins So I didn’t go whole hog on the jalapenos (my fav amount for the adult version is about a 1/2 cup)…but feel free to add more if you like the heat. I’ll be sure to share! Thanks! - Mike H.With my grandson and his big appetite living with us, everything has to be kid friendly. Don’t forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Got any questions? Ask away! I’m happy to help. Grilled Chicken Wings with Alabama White BBQ Sauce.Grilled Pork Chops with Carolina Mustard BBQ Sauce.Hot Honey (drizzle it over your cornbread!).Cheese Jalapeno Popper Cornbread Muffins.I will take Mike's jalapeno cornbread any day of the week! I don't care if he cooks it up in a baking dish, in a cast iron skillet, in big or little muffin tins, if he's making cornbread, I'm eating cornbread! Mike likes to joke about how much I love it, but the truth is - it isn't a joke. If you like your cornbread with lots of corn, add in a cup or 2 of extra corn kernels. One of my favorite ways to serve up jalapeno cornbread is with a nice drizzle of sweet honey. I like to add extra jalapeno slices to the tops of the batter before baking for an extra decorative touch. I've use a cup for my recipe, but you can pretty easily include another 1/2 or more. Cheese is another ingredients here that's easy to include. If you'e like it extra spicy, you can easily include more jalapeno peppers into your batch. This is a good way to stretch the recipe for larger gatherings. This will yield you roughly 18 pieces of smaller cornbread. If you use a wider pan, you can make the same batch of cornbread, but thinner, so the slices are only half the size of mine. You can easily double or even triple the batch and bake it in separate baking dishes. This batch makes 9 good sized squares of moist and fluffy cornbread. If you don't want dry cornbread, get yourself a can of creamed corn. The added moisture transfers to the cornbread to a practically fail-proof recipe. Creamed corn is made from sweet corn and includes the milky residue from the corn cobs. The secret ingredient to baking moist cornbread is creamed corn. Pour the batter mixture into a lightly oiled baking dish and bake for 25-35 minutes, or until the cornbread sets and when a toothpick inserted in the center comes out clean.Stir in the chopped jalapenos and shredded cheese.Pour the wet ingredients into the dry ingredients and stir together.Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in a separate larger bowl.Whisk together the milk, melted butter, eggs and creamed corn together in a small bowl.H eat your oven to 375 degrees F (190 degrees C).How to Make Jalapeno Cornbread - the Recipe Steps 1 cup shredded cheddar cheese (or use a spicy pepperjack for extra heat).1 cup chopped jalapeno peppers + sliced jalapenos for topping.Ingredients Needed for Jalapeno Cornbread You'll find that secret in the recipe, and more on that below.īut first, let's talk about how we make this awesome jalapeno cornbread, shall we? There is a secret, though, to making cornbread that is moist and not dry. Oh no! Nobody wants dry cornbread! I sure don't. The only downside to cornbread I've ever seen is that it can be dry. Guaranteed it will become one of your favorite desserts ever. Try drizzling a bit of honey over a slice of jalapeno cornbread. One of my favorite ways to serve it, though, is as dessert. I can't imagine BBQ pulled pork or BBQ ribs without my cornbread! You can also serve it as a meal starter, just a bit of jalapeno cornbread before the main course is served. What to Serve with Jalapeno Cornbread - It's so Versatile!Ĭornbread fits perfectly as a simple side dish to so many different meals, from big bowls of gumbo to chili to anything and everything BBQ. What's so GREAT about cornbread is its versatility. She is CRAZY for cornbread and wants it even more than I do. The only person I know who loves cornbread more than I do is my wife, Patty. For me, there is nothing better than a moist, almost juicy piece of cornbread that is jammed full of chopped jalapeno peppers and a bit of wonderful melty cheese. Raise your hand if you love jalapeño cornbread! You can't see me, but my hand is nearly touching the ceiling right now. Great for the holidays or an anytime side dish! This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese.
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